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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameHALAL MARKET
Address3145 N SHARON AMITY RD
SUITE C
City/State/ZIP
CHARLOTTE NC 28205
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 12/11/2015
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No . . 2-102.12 Certified Food Protection Manager - C- Certified Food Protect Manager. At least one employee who has supervisory and management responsibility and authority to direct and control food preparation and service shall be certified. No certified food manager on duty at the time of inspection.
9 0 Food obtained from approved source Yes No Yes 3-201.11 Compliance with Food Law - Meat and Poultry that is not in ready-to-eat form when offered for sale or otherwise offered for consumption, shall be labeled to include safe handling instructions as specified in law, including CFR 317.21 (1)and 9 CFR 381.125 (b). Observed raw packages of chicken, lamb, and sausage with no safe handling instructions.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P- Equipment food contact surfaces shall be cleaned to sight and touch. Observed meat grinder with build-up. CDI- Removed to properly clean and sanitize.
26 1 Toxic substances properly identified, stored, and used No No No 7-201.11 Separation-Storage - P- Poisonous and toxic materials shall be stored separate to prevent contamination of food and food contact items. Observed chemical spray bottles stored above the three-compartment sink. Store with other chemicals under the three-compartment sink. CDI- Moved to another location. 7-102.11 Common Name-Working Containers - PF- Working containers of toxic materials shall be properly labeled. Observed several spray bottles with no labels. CDI- Spray bottles were labeled during inspection.
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14 Wiping Cloths, Use Limitation - C- Wiping cloths shall be held in chemical sanitizer solution at the proper concentration. Observed 0 ppm chlorine in the sanitizer wiping cloth bucket. CDI- Sanitizer is now 100 ppm of chlorine.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-101.11 (D) Characteristics-Materials for Construction and Repair - Non-food contact surfaces shall be smooth and easily cleanable. Observed cracked cover on the meat saw. Replace damaged cover.
52 0 Garbage and refuse properly disposed; facilities maintained No Yes No 5-501.113 Covering Receptacles - C- Observed dumpster lid open when not in use. Keep closed when not in use. (REPEAT)
53 0 Physical facilities installed, maintained and clean No Yes No 6-501.114 Maintaining Premises, Unnecessary Items and Litter - C- Maintaining Premises, Unnecessary items and litter. Excessive unused equipment observed stored in back of the facility (outside). Remove to prevent pest harborage.