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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameHALAL MARKET
Address3145 N SHARON AMITY RD
SUITE C
City/State/ZIP
CHARLOTTE NC 28205
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 8/25/2014
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No .2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. PIC and employee had vague knowledge of policy. CDI copy of policy given to employee in spanish and discussed w/PIC.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils as required to avoid contamination. All slicers, grinders, knives etc. shall be cleaned at a minimum of every 4 hrs. Observed employee stated that items are cleaned 2 times/day. CDI by instruction. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed food debris on slicer.Also observed incorrect process at 3 comp sink. CDI by instruction.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 All ready to eat/TCS foods shall be date marked once opened and held for more than 24 hrs. Observed large container of feta cheese in cooler opened without date. CDI by labeling.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. Observed two spray bottles labeled incorrectly. CDI by discarding or relableing.
34 1 Thermometers provided and accurate No No Yes 4-302.12 Provide a thin probe thermometer for accurate measure of thin foods. No thin probe thermometer available. Verification required.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between use. Observed towels in water- no chlorine present.
47 0.50 Non-food-contact surfaces clean No No No 4.601.11 (C) General cleaning needed of non-food contact surfaces especially shelving in walk in cooler.
53 0 Physical facilities installed, maintained and clean No No No 6.501.114 Remove unnecessary and/or broken items from facility. Observed broken saw + ginder present.