|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. Observed no SERVSAFE or equivalent. CDI by instruction. R. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed there to be 0ppm chlorine present in the sanitizer spray bottles. CDI- bleach was added to the water solution to yield 100ppm chlorine.4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. PIC stated that the cheese tongs and the green olive scoops were sanitized every day. CDI by instruction. |
|
34
|
1
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-302.12 Food Temperature Measuring Devices - PF. Observed no thermometer present for taking the temperatures of thin massed foods. CDI by instruction, R. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF. All food contact surfaces shall be easily cleanable. Observed a lamb kidney being stored on a cardboard box top. CDI- kidney was moved to a plastic container.4-205.10 Food Equipment, Certification and Classification - C. Observed lambs being stored in a "Beverage Air" cooler that is designed for "packaged bottles or pre-packaged foods only". |