|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food protection manager shall be present at all times. Observed no SERVSAFE or equivilant. CDI by instruction. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
An employee health policy shall be in place in order to prevent food bourne illnesses. Observed no employee health policy in place. CDI- employee health policy template was given to PIC. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
All handwashing sinks shall be provided with soap. Observed no soap present at the handwashing sink in the kitchen upon arrival. CDI- handsoap was provided. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
All chemical bottles shall be properly labled. Observed no label on the spray bottles of sanitizer. CDI- spray bottles were labeled with a marker. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
A thin probed, small diameter, metal stemmed thermometer shall be provided for taking the temperature of thin massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |