|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed approximately 40 packages of chicken, chuck and sirloins in the grab and go section holding above 41F. CDI- All items were within time/ temp parameters and were taken to the walk in cooler to cool. Observed breaded and marinated chicekn in grab and go case holding above 41F. EHS asked what the process for cooling/holding was for meats. Manager stated that meats are prepared and cooled in the cooler to 41F, then placed out to the to go sections. Meat market manager is to check items prior to putting them out. Items were not checked, as they do not have a working thermometer.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. Pf. Observed no working thermometer. CDI- Manager found a thermometer for meat market at the end on the inspection.
For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cutting boards stored on the dirty side of the 3 comp sink. Boards were close to soiled dishes. CDI- Boards taken to be washed and will be re-arranged to the clean side. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed saran wrap machine in need of cleaning. |