|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed employee beverage stored above prep table. CDI: PIC voluntarily discarded beverage. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed meatloaf, beef, chicken, and shrimp being held above 41F in customer self-service case. Product with various prep dates. Ambient temp of unit 32F. CDI: Education provided and PIC voluntarily discarded product. |