|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw ground beef contacting ready to eat hot dogs. EHS observed that facility has appropriate plastic dividers but dividers are not preventing cross contamination from adjacent ground beef. CDI- contaminated hot dogs voluntarily discarded during inspection. PIC stated they will separate hot dogs from ground beef, find best location in meat case to prevent contamination of this product. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed hot dogs not date marked in display case during inspection. PIC stated that they are typically marked with sticker underneath metal pan, was not marked this time. PIC was able to identify date hot dogs were opened, were opened and put into case yesterday. CDI- hot dogs marked. REPEAT. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a couple of bus tubs wet stacked on shelving. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed to-go containers for meat department stored in a box on the floor in dry storage wing. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall behind meat display case with cracked tile. There is an issue with walk in freezer in seafood department, ice is building up between walls and causing wall to expand. Ice buildup is causing damage to tile, structural damage to wall behind meat market display case. PIC stated that wall has been looked at by corporate a few times recently, unsure if repair is scheduled. Observed walls in meat cutting room with chipped paint, rusting in spots, specifically behind the 3 compartment sink. REPEAT. |