|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed pre cooked beef hot dogs in display case with no date mark. PIC stated that facility lost power early this morning, had to empty display case and reload case when power was back on. PIC stated that products are typically dated in the morning, were not dated this morning due to power issue. CDI- date mark placed on hot dogs, EHS discussed date marking requirement for ready to eat foods, like hot dogs. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal trays on a drying rack that were wet stacked together. Ensure equipment/utensils are air dried before stacking together. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed plastic single service/single use items stored on shelving above meat cutting surfaces with no protective packaging, containers were not inverted, potential for contamination. REPEAT. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall behind meat display case with cracked tile. PIC stated that there is an issue with walk in freezer in seafood department, ice is building up between walls and causing wall to expand. Ice buildup is causing damage to tile, structural damage to wall. Observed walls in meat cutting room with damage, chipped paint and loose caulking. REPEAT. |