|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at two hand sinks in the department. CDI - PIC provided paper towels |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ground meat equipment with left over food debris. Observed “Clean” band saw with left over food debris. Employee stated equipment is cleaned every night or when different type of meat is being grounded. CDI. Employee took apart equipment and cleaned it. -REPEAT- |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed various types of burgers just prepped this morning in the meat display above 41F. Food handlers stated that the burgers were just prepped. CDI - Discussion on proper cooling. Food handlers removed the burgers and placed in the walk in cooler to cool to 41F or below prior to placing into the meat display case. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed disinfectant spray and glass cleaner stored with kabob sticks and other single service items. CDI - PIC relocated the chemicals |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed both employee bathroom floors are heavily stained. Clean or replace. |