|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and turn off faucet without a barrier. CDI. PIC instructed employee to rewash hands properly with turning off faucet with paper towel. -0 pts.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Employee's hands became soiled once turning off the faucet. CDI. Employeee rewashed hands and turned off faucet with paper towel. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ground meat equipment with left over food debris. Employee stated equipment is cleaned every night or when different type of meat is being grounded. CDI. Employee took apart equipment and cleaned it. Repeat. -3 pts. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken and sirloin in the customer display case temping above 41 degrees. CDI. PIC discarded both items. -0 pts. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed twine for meat stored above paper towel dispenser and in a bucket on a shelf that contained left over meat debris. Repeat. -0.5 pts. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.14 Backflow Prevention Device, Design Standard - P Observed at chemical foaming station that appears to not have a built in air gap. Since the foaming station has a shut off down stream of the A.S.S.E 1011 vacuum breaker, this application requires a device that can withstand continuous pressure. Replace existing device with a device that meets A.S.S.E 1012 or 1024 standards, unless information is provided that there is a built in air gap in the foaming station. VR. |