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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFRESH MARKET #104 MARKET, THE
Address20623 TORRENCE CHAPEL RD
 
City/State/ZIP
CORNELIUS NC 28031
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 10/1/2020
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employee not able to recite symptoms or illnesses. CDI, instructed PIC to review symptoms and illnesses more frequently with employees. Additionally, an employee health poster was provided to keep in the market.
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand wash sink in meat room by 3 comp sink without water. PIC stated there was a leak in the 3 comp sink hose and water turned off for that reason. CDI, Service request had been made. Service personnel arrived during inspection.
13 0 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -P Observed ground beef spill over to the hot dog section of meat display. CDI, item discarded.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat saw with left over food debris. PIC stated equipment is dismantled and cleaned every day. Ambient temp of meat room at 43F. Repeat.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed string used to tie meat stored in sanitizer bucket.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed surfaces and window sliders with debri and build up.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed 3 compartment sink with broken hose and no water.