|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P: Employee packaged raw beef, handed to customer, took another order for chicken, changed gloves with no hand wash in-between. CDI- education with PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Meat saw pulley wheel with build-up remaining after cleaning. CDI- broken down and cleaning process repeated. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf: Thermometer more than 2F off during calibration. CDI- new thermometer opened and was properly calibrated. Old thermometer discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards heavily stained and cut. Replace as needed.
4-101.19 Nonfood-Contact Surfaces - C Claw hammer with soiled and uncleanable wooden handle found in meat room. Discard. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. More frequent cleaning of surfaces in facility needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Absorbent floor covering in women's restroom. Walls in meat room stained, not smooth in some areas.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. General and more frequent cleaning needed in facility. |