|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed towel and utensil in handsink upon arrival. CDI - advised to only use handsinks for handwashing, not storing items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed chicken tenderizer "clean" air drying on the drain board at 3 comp sink. Tenderizer had dried food debris on food contact surface. Observed poultry grinder in the walkin cooler with dried food debris on food contact surfaces. Food employee states equipment was cleaned last night. CDI - educated to clean better with brushes to get the poultry off. Advised to thoroughly wash with hot water and scrub. Advised to clean items. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Advised to keep floors clean in walkin cooler. |