|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
4-702.11 Utensils and Food-Contact surfaces of equipment shall be sanitized before use after cleaning. -P
Observed the quat sanitizer at 3 comp sink at 0 ppm. The dispenser line was pinched. CDI - fixed the dispensing line for the quat sanitizer. Currently dispenses quat at 200 ppm. Reminded PIC that food contact surfaces of equipment and utensils needs to be sanitized. |