|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf
Observed dirty handsink with food debris in the basin of the sink. Explained that handsinks shall be only used for handwashing and free from debris.
Observed that multiple bottles were stored in the sink upon arrival, preventing handwashing.
CDI - employee cleaned food debris out of handsink and removed bottles from the handsink making the handsink accessible for handwashing. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P Observed raw chicken stored above raw beef on a speed rack in the walkin cooler. REPEAT VIOLATION. CDI - explained the importance of proper storage order; moved the poultry to its proper location; advised to use 2 different speed racks to separate species of raw protiens to prevent future storage order issues. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the poultry tenderizer and the meat tenderizer as 'cleaned' with raw debris still stuck in the equipment. CDI - sent through a cleaning procedure to get raw meat out of tenderizers and advised to get a brush for a better cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed cream cheese and salsa in the walkin cooler that have been opened and held for over 24 hrs without a date. CDI - educated about commercially packaged date marking and allowed food employee to place a date label on the products. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures concentrations of sanitizing solutions- Pf Observed that facility had quat test strips, but the test strips has recently expired. Advised to get new test strips. VR |