|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P; Properly cold hold PHF products; Observed raw ground beef stored on ice measuring 50 degrees F. Ice must fully cover packages to maintain uniform temp. CDI packages fully submerged in ice and less product used. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - C; Properly thaw using approved methods. Observed raw tuna thawing in standing water. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C; Keep equipment properly stored. Observed cooking equipment used to make samples stored butted up against hand wash sink within splash zone and underneath towel dispenser allowing employees to drip water onto surfaces. |