|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility shall have employee with managerial control who is food safety certified. (2-102.12) No food safety certified employee on site during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Sanitizer shall be at proper concentration. (4-501.114) Observed quat sanitizer measuring 0ppm in buckets and sink. New bottle of sanitizer just opened according to employee. Check sanitizer with test strip daily to ensure correct concentration. CDI-sanitizer line primed at 3 comp sink and registering correct concentration. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Properly store wet wiping cloths in sanitizer. (3-304.14) Observed bloodied wiping cloth stored on counter. |