|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility shall have an employee with managerial control who is food safety certified. (2-102.12) No Food safety certified manager on site during inspection. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
Meat and poultry that is not a ready to eat food and is in packaged form when it is offered for sale or otherwise offered for consumption shall be labeled to include safe handling instructions as specified in law, including 9 CFR 317.2 (I) and 9 CFR 381.125(b). (3-201.11) Observed that raw meat items such as raw ground chuck, pork chops, chicken etc did not have a safe handling label. Label according to law. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
A temperature measuring device with a suitable small diameter probe designed to measure temperature of thin masses shall be provided and readily accessible. (4-302.12) Department did not have thin probe thermometer and is sharing an infared thermometer with the seafood department. CDI-A thin probe thermometer was taken from another department within store to use. |