|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Hand towels not accessible for hand washing. Towel roll not installed in dispenser correctly. CDI- towel rolls re-installed to dispense from dispensers. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Head cheese in deli case 45F. Some packaged meats on customer aisles 43F and above. All packages were the one at top or end of stack, exposed to ambient air of building. CDI- staff began rotating end packages to other end of stack that was exposed to refrigerated air. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found opened chubs of deli ham not date marked. CDI- voluntarily discarded |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf: Through conversation with meat manager, determined solution in bottle labeled as hard surface cleaner is used for cleaning large cutting boards. Though bottle was labeled as hard surface cleaner, PIC stated sanitizer solution is placed in the bottle labeled as cleaner. CDI- directed to discard incorrectly labeled bottles, and to use bottles labeled as sanitizer on cutting boards. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some drain and house flies in facility. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried meat residue on non-food contact surfaces of deli meat slicer. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Splatter on walls in facility. |