|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: soiled wiping cloth stored on handsink, impeding handwashing. CDI- removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf: No soap at counter hand sink. CDI- soap provided. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Cuber blades said to be clean, had meat residue persisting between the blades. Sent back to cleaning process. Return visit within 10 days. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Packaged meats in customer self serve cases holding above 41F. Packages were over-stocked in small areas. Packages exposed to ambient air were above 41F. Affected packages moved back to walk-in. Remaining packages pushed to rear of case. Return visit within 10 days. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found opened deli ham chubs dated with 8-day system on label. PIC stated chubs are discarded on the evening of the 7th day. found Queso fresco and Queso campesino dated beyond 7 or 8 days, opened today. Allowed to re-date based on 7 days from today. Return visit within 10 days. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floor tiles in meat room broken, detaching.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Splatter on walls in facility. |