|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: No hand towels for drying hands at front counter handsink. Dispenser damaged. CDI- roll of towels supplied. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P: Raw pork products displayed with raw chicken products above, below, and beside. CDI- pork moved to designated pork area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Slicer for RTE deli meats and meat grinder with dried residue remaining after cleaning. CDI- cleaning begun while on site.
No signature due to Covid-19 precautions. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Chubs of deli meats not date marked after being opened previous day. CDI- allowed to date. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. In meat walk-in cooler, ceiling with leaking moisture, supporting gelatinous growth hanging over meat products. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Packing trays stored on floor. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floor of cutting room with damaged floor tiles. Towel dispenser at handsink at front counter damaged,falling off wall. Ceiling in meat Walk-in cooler seeping moisture from above.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Seeping moisture from walk-in ceiling supporting gelatinous growth. |