| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee handling raw chicken then move on to handle raw beef with no hand washing. CDI Manager coached employee to wash hands when changing from raw chicken to other meats. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground turkey over raw beef and raw beef tongue over cooked pork in walk in cooler and raw pork sausage in bin mixed with raw chicken in cutting area. Raw ground meats observed stored above ready to eat food items in display cases. CDI Manager relocated to proper shelves.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee packaging raw chicken and then packaging raw beef with no glove change. CDI Manager observed and directed employee to change gloves.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed multiple uncovered bulk containers of meat in walk in cooler. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed previous days dried meat residue present inside hopper of grinder and on blade of saw. REPEAT CDI Manager instructed employee to clean. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed spray bottles of sanitizer at concentrtions greater than 400ppm Quat. CDI Manager observed and replaced with properly diluted sanitizer. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw beef processed prior to inspection on racks in cutting room cooling wrapped in plastic wrap at 44f placed into customer display case. CDI Manager removed from display, unwrapped and placed into walk in cooler to facililtate cooling to 41f before re-wrapping for display. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen beef thawing in sink under flowing 83f hot water. Manager observed and changed to cold water less than 70f. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF Manager unable to produce working thermometer during inspection. Both thermometers available with dead batteries not operational. CDI Employee brought in new thermometer after end of inspection. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed styrofoam single service trays stored with visible splatter in cutting room and with evidence of flies inside of packaging in storage room. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed buildup on exterior surfaces of bulk food containers, shelving, and other non food surfaces of equipment. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste receptacle in restroom used for female employees. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles and moldy buildup on ceiling surfaces in cutting room and inside walk in cooler, buildup at floor wall juncture in storage and inside walk in cooler.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Flooring inside of walk in freezer in severe disrepair no longer smooth and easily cleanable. |