|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P: Observed raw chicken over raw beef in walk-in cooler. Observed raw smoked turkey products over ground beef on floor cases. Observed partially cooked whole hams in same floor aisle bin as fully cooked hams. CDI- all items moved to proper storage locations to prevent cross contamination.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed uncovered containers of food in walk-in cooler. CDI- items covered. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed dried meat on shaft of meat grinder. Meat residue in areas between cuber blades after cleaning. CDI- items returned to cleaning process. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found various packages of thick cuts of beef holding between 42F and 45F. CDI- items moved back to walk-in for cooling to 41F. |