|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed bottle of dish soap and sponges in the handsink upon entry of facility. CDI-Items were removed from handsink.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed handsink without soap in dispenser upon entry of the facility. CDI-PIC replaced soap at handsink. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken in display case touching raw pork in container directly beside it. CDI-Employee provided divider in between raw chicken and raw pork in display case.
Observed box of pork stored in between boxes of turkey in walk in cooler. CDI-Employee corrected storage order. Observed Ready-to-eat hams and raw hams commingled in same display case. CDI- hams separated. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat saw, grinder, and slicer equipment with significant build up of dried meat debris after cleaning. Employee stated they were cleaned the previous night. CDI- Employee removed to wash, rinse, and sanitize all items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of pork and beef on floor in receiving walk in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Use equipment based on manufacturers instructions. Observed Pepsi cooler unit used for TCS deli meats in the facility. Replace unit with approved equipment for deli meats. Unit listed for storage of non-TCS food only. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed front display case doors and retail cases in need of cleaning. Increase cleaning frequency. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed women's restroom with uncovered waste bins. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed large area of cracked and missing tiles in center of meat floor. Replace tiles. |