|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf OBserved hand soap missing at hand washing sink adjacent to the cold hold display case. CDI PIC added hand soap.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed brush and other utensils being stored in hand washing sinks. CDI- PIC removed items from hand sink. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed raw foods being stored under a constant drip in cold hold dispaly case. Observed several foods throughout refigeration stored uncovered. CDI- PIC voluntailry discarded foods exposed to splash and covered other foods as needed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf OBserved slicers,grinders and other food contact surfaces soiled. Ensure that cleaning is done frequently to better maintain food cotnact surfaces. CDI-PIC appointed employees to clean equipment during the inspection.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Quat sanitizer was below the requireed 200 ppm when checked. CDI- PIC adjusted sanitizer to proper concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Requeson cheese found for sale after exceeding 7 day maximum holding time. CDI- discarded voluntarily. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. OBserved single service articles being stored on the floor near the front line hand sink. Single service items stored on dirty drainboard of 3-comp sink. REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed condenser unit in the cold hold display case along the front area leaking water on food. Observed heavy amounts of ice build up located in the walk in freezer.
4-205.10 Food Equipment, Certification and Classification - Equipment is required to be used to the dynamics of its specification. Observed serviced food being stored in refrigeration only designed for packaged/bottled products only. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBserved heavy buildup on speedracks, containers located in the walk in cooler, cold hold display interior and exterior etc. More frequent cleaning needed. Repeat |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Hand washing sink near cold hold display case was providing a leak while in use. |