| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat non-compliance: Observed carts in front of hand sink next to three compartment sink. Observed knife in hand sink near display case. CDI - knife moved, carts blocking hand sink
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed cut pork on speed rack at 56 degrees, no immediate effort in to continuing to work or package product. CDI - moved to walk in cooler for cooling.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed oil for saw in unlabeled container. CDI - Labeled
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Observed meat being thawed in rinse compartment of three compartment sink in standing water at 56 degrees.
3-501.13 Use approved thawing methods. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed drain flies present at hand sink behind display cases.
6-202.15 Protect outer openings of establishment from insect or rodent entry. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat non-compliance: Observed cloth soaked with spice marinade on cutting board surface behind display case on table.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single use yellow trays with red residue from cutting present on side at cut station to the right of the 3 compartment sink.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed shelves between display cases at corner collecting residue from spice mixture. Observed bucket on shelf in display case corner collecting spice mixture residue.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed lids left open on dumpster.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat non-compliance: Observed hole in floor near walk in cooler door in main cut room.
Observed residue on wall over cutting station to the right of the three compartment sink.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |