|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Observed no soap and paper towel dispenser not properly working at sink next to three compartment sink in meat market. CDI -
replaced
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
Observed no functioning thermometer in display case
4-203.12 Ambient air and water thermometers shall be accurate.-Pf |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed wiping clothes soiled at scale in meat market not stored in sanitizer.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible
debris and soil. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed residue collecting on wall near scale in meat market. Observed missing and damaged floor tiles in meat market.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed light in cooler with meat without end caps.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use
articles.| |