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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCOMPARE FOODS MARKET
Address4316 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 11/13/2015
Final Score @ Grade
92.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed utensil stored in handwash sink. Observed food debris in sink. CDI by removing utensil and instructing PIC that sink must only be used for handwashing.
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate the different types of raw animal foods. -P Observed ground beef stored over beef steak in walk-in cooler. Observed ground beef stored over beef liver in display case. CDI by rearranging order of food items. REPEAT VIOLATION
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed deli meats stored in upright cooler without date mark. CDI by date mark or discard.
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw animal foods stored under condensor unit in walk-in cooler. Water is dripping down onto food. CDI by relocating food items, PIC is calling for repair.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed single service items on the floor.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dried food debris on display cooler door tracks and inside unit. REPEAT VIOLATION
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed unshielded light bulbs above meat grinder equipment.