|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees; Provide have in place approved employee policy; Observed staff having no knowledge of health policy. CDI policy information given to staff. |
|
13
|
3
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Properly stored raw meat products; Observed raw chicken stored above raw beef and raw pork inside walk-in cooler. CDI all raw meats products properly stored to prevent contamination. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; Keep facility free of pest; Observed flies in market area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
(general comment)4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; keep non-food contact surfaces clean; Observed shelving and tracks to raw meats display cases collecting debris in need of cleaning. |