|
13
|
3
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Properly store raw meat products; Observed raw chicken stored above raw pork loin and raw ground pork in display case; CDI All raw meats properly stored according to final cooking temperature. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
(general comment) 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Properly store single service items; Observed single service trays stored on floor of outside storage room. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces; Keep cutting surfaces in good repair; Observed gouged/stained cutting boards in use in kitchen area in need of resurfacing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; keep non-food contact surfaces clean; Observed tracks on all display cases collecting debris in need of cleaning; Observed inside bottom surfaces of display cases collecting debris in need of cleaning. |