|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
Properly store employee drinks; Observed employee drink stored on prep table in market area. Drink properly stored. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Provide hand washing signs at all employee hand washing sinks; Observed two hand washing sinks in market area not having hand washing signs posted. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Properly store raw meats products; Observed raw ground pork stored above pork loin in display case; Observed raw ground chicken stored above raw pork in display case; all raw meats properly stored according to final cooking temperature. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed stained/gouged cutting boards in use in market area in need of resurfacing / replacing. |