|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed at customer grab & go case 93%/7% ground beef above 41F from 28th evidence by time/date sticker. CDI - PIC voluntarily discarded 5 items. Grab&Go case ambient air was observed at 38F in the middle shelf where food was located. Points not escalated due to improvement in C/H violation.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |