|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation- Raw meats must be stored in order of intended final cooking temperature. Observed raw chicken stored above raw pork and beef in display cooler and on speed rack in walk-in cooler. CDI by rearranging order of meat storage. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature- Hot water must be maintained at 120F at all times. Observed hot water temperature of 112F at 3 compartment sink tap. |