|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed clean dishes stored on the handsink today- moved to the cubing station today to correct. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw turkey stored over raw pork in the walk in today- rearranged so they were seperate.
Observed beef steak that has been injected next to raw pork. Observed multiple levels of raw turkey stored next to injected beef steaks today. Dividers provided for all of these.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw hamburger directly next to hotdogs on the display- dividers provided.
Observed cooked ham steak stored below raw turkey in the walk in- ham steak moved to correct. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
J4-501.11 Maintain equipment in good repair.
Observed caulking coming up on the grinder today, making it hard to clean. |