|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-PfObserved metal blade scraper stored on the handsink today- moved to be washed today.Do not store any items on the handsink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -PObserved ground meat stored directly next to and touching a whole muscle intact piece of beef. Dividers provided today to correct.3-302.11(A) Separate raw animal foods from ready-to-eat foods. -PObserved raw chicken stored over RTE ham on the cooling racks today. Ham moved to the top shelf to correct today. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -PObserved build up on the cuber blades today- sent to be rewashed and sanitized before use today. |
|
34
|
1
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf Observed a thermometer reading 15F in the meat room today- calibrated during inspection to correct. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.Observed blood on single use tray wrappings today. Do not use these if the contamination has gone throught the plastic- not observed today. |