|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-DutiesAll employees must know the symptoms and big five illnesses that must be reported to the PIC. Observed employees today who did not know the big five illnesses and could not point them out due to them not being posted. Employee health policy sheet given again today. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationKeep raw animal foods stored below and/or seperate from RTE foods. Observed american cheese stored directly next to ground beef on the display case and there were no dividers separating the two products. Dividers placed today by PIC. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and CalibrationKeep thermometer calibrated within 2F. Observed thermometer reading 0F in ice water today- calibrated onsite. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentLower wheel on the saw has a crack in the metal making it hard to clean- needs to be replaced. |