|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed "in house" packaged New York Strip steaks and ground beef in front grab n go case above 41F. Product was in case from yesterday. PIC voluntarily discarded. Technician called and arrived on site while inspection was being completed. Verification of effective servicing within 10 days. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer for temperature checks in meat department. PIC could not locate one for calibration prior to end of inspection. Verification of thermometer required within 10 days. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed back dumpster with side doors open, lid open and trash on the ground. |