|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no shellstock tags from October and November. Observed tags without dates marked. A VR will occur within 10 days to ensure compliance. - 1 - |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knives stored as clean with food debris present. CDI - PIC moved knives to 3 comp sink to be W/R/S. - 0 - |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken, pork, ground beef, hamburgers, bacon, and steak in front display case holding between 42-45F. Observed salmon holding in front display case at 42F. PIC moved all items to WIC to rapidly cool. - REPEAT - - 3 - |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bottle of Lysol wipes stored above raw meats in WIC. CDI - PIC removed wipes. - 0 - |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris present inside of microwave. CDI - Food employee cleaned microwave on site. - REPEAT - - 0.5 - |