|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Tuna, Cod, lobster salad, and crab cakes in the grab n go case above 41F. Items had been there for longer than 4 hours. CDI- These items were voluntarily discarded. -REPEAT- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the interior of the microwave accumulating food debris. |