|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ham, and turkey breasts stored next to RTE items with no seperation in between. CDI-PIC changed storae order and put raw items by themselves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat trays stored above meat cutting area with old food debris. CDI-PIC voluntarily discarded the soiled containers. Suggested keeping containers in plastic sleeve. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut beef sitting in a container, unattended at 43/44F. PIC explained they were about to turn it into ground beef. CDI-PIC went to prep beef and cool it down afterwards. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed spray bottle of water and food grade mineral oil with no label. CDI-PIC labeled |