|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed front handsink blocked by cart. CDI - educated to keep handsinks accessible at all times. Relocated cart. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf. Observed ready to eat shrimp on ice without a date on product. CDI - educated food employee about proper date marking criteria. Dated the shrimp. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee handling food and preparing salmon without beard guard. Advised to have all employees wear beard guard when in the kitchen. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash can at the back handwashing sink. Provide trashcans for all handsinks. |