|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed food employee spray glass cleaner instead of sanitizer on food contact surface of cutting board. CDI - educated employee to be aware of the labels on the spray bottles; brought the cutting boards to 3 compartment sink for a wash, rinse, and sanitize cleaning procedure. |