|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed last 6-7 tags stored without recorded date of last sold shellstock. CDI-through education. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw meats held above 45F in small open display case. CDI-all items removed from case. PIC called in maintenance order for repairs on case. VR. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf After speaking with PIC and employees in market, unable to determine how or if ready to eat items such as cooked shrimp, lobster and crab legs are properly date marked. Signs stored with products have ability to be used for labeling products with days of the week to keep track. CDI-through instruction. |