|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed the front handwashing sink blocked by boxes. CDI Employee moved boxes.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed soaked meat tray in the front handwashing sinks blocked. CDI Employee moved tray from sink and washed/rinsed/and sanitized sink. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed tile missing from wall in front and floor tiles damaged in the front. Also observed some areas of the baseboards in the WIF and WIC damaged. All these areas are not smooth and easily cleanable. REPEAT |