|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Handsink filled up with used cloth rags at beginning of inspection. Hand washing sinks must be used only for hand washing. Do not store items in hand washing sinks. CDI - Employee removed rags. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Raw chicken stored directly beside raw beef and raw chicken touching sides of raw beef containers. Also, raw chicken wings stored directly beside raw pork with raw chicken touching sides of pork bins. Use dividers or other effective means to prevent cross-contamination. CDI - PIC moved raw chicken to back walk-in cooler until dividers can be acquired. // Also, EHS observed packaged smoked pork on raw chicken cutting board that still had visible raw chicken residue on it. CDI - PIC removed pork.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Establishment needs to replace rusted rolling cart in department. 0 pts. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Shelves in prep room have debris and dust on them. Clean shelves. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Caulk at 3-compartment sink is moldy and needs to be cleaned and re-caulked. // 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Grout between floor tiles low in prep room. Some floor tile damage in prep room as well. Repair/replace broken floor tiles and re-grout between tiles where it is low. 0 pts. |