|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed 2 containers of meat trimmings stored inside the WIC uncovered. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed sanitizer bottle stored above prep table where meat was actively being prepared. CDI - Sanitizer was removed from above prep area. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing lids from left dumpster (furthest from the stairs).
Observed lid partially torn off and opened on dumpster closest to the stairs.
5-501.111 Keep storage areas and bins for waste in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Observed missing wall tiles to the right of the door way leading into the meat market prep room. Observed water beginning to puddle in areas of floor that need grout repair in prep room to maintain smooth and easily cleanable. // Light fixture in women's restroom is falling away from ceiling attachment and must be repaired.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed as low as 3 foot candles inside the large Walk-in Freezer in back hallway. Observed as low as 1 foot candles inside the main Walk-in Cooler. The light intensity shall be at least 10 foot candles at a distance of 75cm (30 inches) above the floor in, walk-in refrigeration units and dry storage areas. |