|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) - Observed food employee handle soiled equipment, garbage can then proceed to handle clean single-service trays with same gloves without removing gloves and washing hands. CDI, employee washed hands. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed food employee handle soiled equipment, garbage can then proceed to handle clean single-service trays with same gloves without removing gloves and washing hands. CDI, employee washed hands. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY - Observed sanitizer 3 compartment sink not provided at required concentration and testing below 150ppm quat. Operator filled 3 compartment sink with sanitizer hose and contacted Ecolab during inspection for calibration. Visit needed to ensure long term compliance and calibration. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-904.11(A)Displayandhandlesingle-useandsingle-servicearticlesandcleanedandsanitizedutensilstopreventcontamination. Observed single-service trays removed from commercial packaging and splatter observed on some trays in prep room. Repeat. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the sanitizer dispenser at 3 compartment sink not calibrated to dispenser at required concentration. Operator stated EcoLab contacted during inspection. |