| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed Rte ham, steak, pork, and chicken items on retail grab n go above 41F. See temp chart. Items above 45F were voluntarily discarded by the PIC. Items 42F-45F were placed in walk in cooler to quickly cool and to be kept at 41F or below. Observed cold unit functioning at 43F-45F. A VR will occur no later 6/6/21 to ensure all TCS foods are kept at 41F or below. PIC will not use malfunctioning cold hold units until repairs are made. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed RTE ham above 41F and kept in cold unit since yesterday according to PIC. CDI- Items above 41F were voluntarily discarded. PIC was able to back date item at 41F or below. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed TCS foods placed into service display cases covered, in deep containers, and not cooled to 41F prior to service. CDI- PIC moved all items to walk in freezer uncovered to quickly cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed grab n go display cases above 41F and keeping food above 41F. PIC moved all items out of unit to have repairs made to unit. Observed damage to walk in freezer floors and walk in cooler doors. Observed cold holding equipment condensers and pipes leaking in walk in coolers. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. - Observed wash water at 100F. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- REPEAT- Observed cleaning on cooler vent covers due to dirt debris build up. Observed cleaning needed on cold holding cases due to minor food debris build up. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P- Observed spray nozzle attached to hose with back flow prevention device. CDI- Education provided on how to properly ensure back flow prevention is achieved. Hose spray nozzle removed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.- Observed large dumpster without any lids. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed tile and baseboards throughout the facility in need of repair due to cracks, grout missing, and broken tile.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. - Observed old saws stored in back of facility non operational. |