|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods in the facilities walk in cooler, packaged foods case, and display case cold holding above 41F today. Repair technician was on site during inspection to assess equipment. Items were relocated to grocery store coolers/freezers that were functional. Facility has agreed to voluntarily close department and not to re-open until cold holding equipment is functional. Verification required to ensure equipment is functional. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed damp cloths being stored on cutting surfaces between uses. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on metal shelving and metal speed racks in the walk in cooler. |