|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer testing at 0ppm in seafood three comp sink. CDI - Dumped and refilled at correct concentration. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Floating debris in sanitizing solution in three comp sink at seafood department. CDI - Solution dumped and refilled. |